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hotel de la Postelogis de france                 les maitres restaurateurs                  RESERVER DES MAINTENANT  RESERVER DES MAINTENANT
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Our menus change every two months in the course of the years.
We work in fresh products,some changes of last moments can take place.
Here an example of menus :
MENUS  HOTEL ** RESTAURANT DE LA POSTE 
imprimer
12 rue de St Agrčve 43190 TENCE Tél : 04.71.56.39.25
aperçu avant impression
Menu at 22 euros
(an entry with a fish or a meat )
Menu at 28 euros
(an entry, a fish with a meat )(Ł6.95)

Menu at 17euros

Small setting in mouth
****
Pot of marbled duck Foie gras
with the meat of the Grisons (house) and its hot toasts
or
Fine pie with tomato with the basil
and its pink shrimp rosette
****
Net of stuffed sail needle
and its purée with small gray shrimps
(or another fish according to arrival)
****
Calf mitre to the gray pleurotes
or
Steaklet of goose to red bays
****
Vegetable trimming
****
Cheese plate
or
Soft white cheese
****
Carriage of desserts

Small setting in mouth
****
Ox Carpaccio and its salad with the nut oil
or
Salad with the poultry skewers
or
Gratinée of moulds and fish to the curry
****
Net of virgin Julienne sauce
(or another fish according to arrival)
or
Cockerel with crayfish
or
Heart of Rumsteak to red butter
****
Vegetable trimming
****
Cheese plate
or
Soft white cheese
****
Carriage of desserts
Menu at 19euros
Menu du terroir Logis de France

Today's menu 10 euros

Small setting in mouth
****
Potato wafer to believed ham of Auvergne
and its small salad
****
Filet mignon of pig to the blue of Auvergne
And its vegetable trimming
****
Cheese plate of Auvergne
or
Soft white cheese
****
Carriage of desserts
Served lunch from Monday until Friday
Except public holidays


Entry of the day
****
Dish of the furnished day
****
Cheese plate
or
soft white cheese
or
a dessert with the choice
Menu at 14 euros Formulate at 12 euros
(this menu is not served Sunday for lunch
and public holidays lunch)

Mixed salad (salad, crudenesses...)
or
Assorted cold meats
****
Squids with the Armorican one
(or another fish according to arrival)
or
Basquaise chicken sauté
or
Ox Low-coast poÄ™lée
****
Vegetable trimming
****
Cheese plate
or
Soft white cheese
****
Carriage of desserts
 
 Today's menu with cheese and a dessert
Kids menu at 8,50 euros  
(less than 10 years old)


Chopped steak
or
White ham or breaded fish
Fried
or
vegetables

Cheese
or
Dessert


 
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Email: hotel-poste-tence@orange.fr
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